NZS 6116:2006 PDF Download

The NZS 6116:2006 standard focuses on electrically powered meat processing installations and appliances. This includes a range of equipment used in the industry, such as hand-held, semi-automatic, and automated animal stunners, immobilizers, accelerated conditioning systems, and spinal discharge units. These installations and appliances are crucial for ensuring humane and safe meat processing practices in the industry.

The primary objective of this standard is to address the specific requirements of New Zealand's overseas customers for meat products. Compliance with this standard ensures that the application of electricity in the meat processing industry meets international quality and safety standards.

By providing guidelines and regulations for the safe use of electricity in these installations and appliances, this standard aims to prevent accidents, protect workers' safety, and ensure the humane treatment of animals during the meat processing process. It covers various aspects of electrical safety, including installation, operation, maintenance, and inspection procedures.